Here’s where the meat press comes into play. After placing the steak on the grill, gently lay the meat press on top of the steak. Apply just enough pressure to make contact without squashing the meat. This method maximizes surface area, allowing for better caramelization while encouraging even cooking. You should flip the steak midway through the cooking process, applying the meat press again to both sides for that delectable crust.
steak meat press
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2025-08-14 13:07
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This has opened up new markets for natural gas exporters and provided countries with access to a more diverse and flexible energy supply This has opened up new markets for natural gas exporters and provided countries with access to a more diverse and flexible energy supply
